Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many households around the world in a variety of food, drinks and herbal medicine.
Key Constituents:
Volatile Oil (including Cinnamaldehyde, Transcinnamaldyhide)
Polyphenols
Eugenol
Tannins
Resin
Mucilage
Trace Coumarin
Polysaccharides
Calcium
Iron
Vitamin K
Fiber
Potassium
Manganese
Zinc
Magnesium
Benefits of cinnamon include:
Powerful antioxidants
Reduces cholesterol and high blood pressure
Relieves inflammation
Helpful with blood coagulant and can stop excess bleeding by helping the body to form blood clots.
Improves tissue repair
Preserves brain function and prevent cognitive decline
Protects health health
Defend against the development of neurological disorders, such as Parkinson’s and Alzheimer’s disease
Prevents cancer & tumour growth
Protect against DNA damage and cell mutation
Fights infections
Immune boosting
Fights colds, flu & sore throat
Assists with oral health: bad breath, tooth decay, cavities and mouth infections
Prevents candida
Benefits skin health
Improves circulation
Reduces allergy symptoms
Reduces joint, arthritic & gout pain
Improves digestive health: bloating, diarrhea, constipation
Helps alleviate morning sickness & vomiting
Lowers blood sugar and risk of type 2 diabetes
Relieves digestive discomfort
Assists with skin health & ailments
Stimulates hair growth
Assists with weight loss
Improves eye health including conjunctivitis and dry eyes
Assists with infertility
Improves fungal infections
Protects against HIV
Lowers the fat in high fat meals
Heals and treats wounds
Relieves pain
Boosts metabolism
Assists with yeast infection
Improves menstrual cycles for PCOS, amenorrhea, dysmenorrhea
Whenever possible, purchase organic, non irradiated, wildcrafted herbs.
Always consult your health care provider before starting any new supplements or herbs